Featuring a traditional rectangular blade that provides significant "knuckle space" and a makes for a wide platform for lifting and moving chopped meats or vegetables. This Chinese style cleaver has a heavy stamped blade for durability, but is thinner and sharper than traditional western style meat cleavers for improved "slicing" performance.

• High carbon stainless steel holds an edge & will not stain or rust
• Dishwasher safe, hand washing recommended
• Fully guaranteed against defects in material and/or craftsmanship