Zephaire Electric Convection Oven ZEPH-100-E ADDL
Talk to our sales professionals with any additional questions. Unit sold as is.
The standard depth baking compartment accommodates five 18” x 26” full-size baking pans in left-to-right positions, with specifications provided per oven section unless otherwise noted. Exterior construction includes a full angle-iron frame, stainless steel front, top, and sides, dual-pane thermal glass windows in stainless steel door frames, powder-coated handles with simultaneous door operation, a triple-mounted pressure lock door with turnbuckle assembly, a removable front control panel, and solid mineral fiber insulation throughout. The interior features a double-sided porcelainized 14-gauge liner, aluminized blower wheel, five chrome-plated racks with eleven positions spaced at a minimum of 1-5/8” (41mm). Operational components include three tubular heaters, a solid-state thermostat with a 200°F to 500°F (93°C to 260°C) range, two-speed fan motor, 1/2 horsepower blower motor with thermal overload protection, a control area cooling fan, and two interior oven lamps. Standard features comprise an SSI-M solid-state infinite control with separate thermostat and timer dials, 25” adjustable stainless steel legs for single units, and 6” adjustable legs for double sections. Refer to the operator manual for model-specific details.
Talk to our sales professionals with any additional questions. Unit sold as is.
The standard depth baking compartment accommodates five 18” x 26” full-size baking pans in left-to-right positions, with specifications provided per oven section unless otherwise noted. Exterior construction includes a full angle-iron frame, stainless steel front, top, and sides, dual-pane thermal glass windows in stainless steel door frames, powder-coated handles with simultaneous door operation, a triple-mounted pressure lock door with turnbuckle assembly, a removable front control panel, and solid mineral fiber insulation throughout. The interior features a double-sided porcelainized 14-gauge liner, aluminized blower wheel, five chrome-plated racks with eleven positions spaced at a minimum of 1-5/8” (41mm). Operational components include three tubular heaters, a solid-state thermostat with a 200°F to 500°F (93°C to 260°C) range, two-speed fan motor, 1/2 horsepower blower motor with thermal overload protection, a control area cooling fan, and two interior oven lamps. Standard features comprise an SSI-M solid-state infinite control with separate thermostat and timer dials, 25” adjustable stainless steel legs for single units, and 6” adjustable legs for double sections. Refer to the operator manual for model-specific details.
Description
Talk to our sales professionals with any additional questions. Unit sold as is.
The standard depth baking compartment accommodates five 18” x 26” full-size baking pans in left-to-right positions, with specifications provided per oven section unless otherwise noted. Exterior construction includes a full angle-iron frame, stainless steel front, top, and sides, dual-pane thermal glass windows in stainless steel door frames, powder-coated handles with simultaneous door operation, a triple-mounted pressure lock door with turnbuckle assembly, a removable front control panel, and solid mineral fiber insulation throughout. The interior features a double-sided porcelainized 14-gauge liner, aluminized blower wheel, five chrome-plated racks with eleven positions spaced at a minimum of 1-5/8” (41mm). Operational components include three tubular heaters, a solid-state thermostat with a 200°F to 500°F (93°C to 260°C) range, two-speed fan motor, 1/2 horsepower blower motor with thermal overload protection, a control area cooling fan, and two interior oven lamps. Standard features comprise an SSI-M solid-state infinite control with separate thermostat and timer dials, 25” adjustable stainless steel legs for single units, and 6” adjustable legs for double sections. Refer to the operator manual for model-specific details.
