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Wusthof Classic 9" Carving Knife 1040100723 - 1/1EA
The Wüsthof Classic 9-Inch Carving Knife (4522 / 23) features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Use in tandem with a Wusthof Classic Meat Fork to complete the professional carving experience.
The Wüsthof Classic 9-Inch Carving Knife (4522 / 23) features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Use in tandem with a Wusthof Classic Meat Fork to complete the professional carving experience.
$41.10
Original: $137.00
-70%Wusthof Classic 9" Carving Knife 1040100723 - 1/1EA—
$137.00
$41.10Description
The Wüsthof Classic 9-Inch Carving Knife (4522 / 23) features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Use in tandem with a Wusthof Classic Meat Fork to complete the professional carving experience.
