Did you know that ceramic blades are very sharp and stay up ten times longer than steel blades? Try them and you'll be hooked!

• Cuts with precision
• Ergonomically designed with soft grip handle
• Protective sheath

Use:

• Ceramic knives should be used to cut fruits, vegetables and boneless meats.
• Do not use for carving, boning or in applications that require flexing or twisting.
• Always use with plastic or wood cutting boards.
• Do not use on marble, stone, glass, plates or tile.
• Never put the blade in an open flame.
• Avoid dropping on hard surfaces as it may cause knife to chip or break.
• Do not use to mash garlic.

Care:

• Hand wash with water and liquid dish soap.

Storage:

• Store in its protective cover or in a knife block.
• Use care when storing and removing the knife from the knife block to avoid tip damage.