Cutting boards are essential in kitchens as they can help to prevent damage being made to your expensive countertops. Generally speaking, in professional kitchens, cutting boards are supplied color coded so that the chance of cross contamination is reduced. For example, red cutting boards are designed for meat, while green boards are for vegetables. The 20" x 15" Plastic Safe-T-Grip Cutting Board comes with a non-slip surface to keep the board still on your work surface.

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