Rubbermaid Round Yellow Lid for 2-4qt Containers FG572200YEL
Strengthen your HACCP protocols with this color-coded yellow lid designed for 2 and 4-quart round food storage containers. The double-wall polyethylene construction creates a secure, leak-resistant seal that prevents cross-contamination during prep and storage cycles. Visual color identification enables staff to quickly distinguish container contents—ideal for segregating raw poultry and maintaining food safety standards across breakfast, lunch, and dinner service. The ergonomic palm recess and pull tab facilitate one-handed operation in high-pressure kitchen environments. Temperature-rated from -20 to 150 degrees Fahrenheit, it transitions seamlessly between refrigeration, freezer, and ambient storage. A critical component for maintaining sanitation compliance in commercial foodservice operations.
Strengthen your HACCP protocols with this color-coded yellow lid designed for 2 and 4-quart round food storage containers. The double-wall polyethylene construction creates a secure, leak-resistant seal that prevents cross-contamination during prep and storage cycles. Visual color identification enables staff to quickly distinguish container contents—ideal for segregating raw poultry and maintaining food safety standards across breakfast, lunch, and dinner service. The ergonomic palm recess and pull tab facilitate one-handed operation in high-pressure kitchen environments. Temperature-rated from -20 to 150 degrees Fahrenheit, it transitions seamlessly between refrigeration, freezer, and ambient storage. A critical component for maintaining sanitation compliance in commercial foodservice operations.
Original: $4.00
-70%$4.00
$1.20Description
Strengthen your HACCP protocols with this color-coded yellow lid designed for 2 and 4-quart round food storage containers. The double-wall polyethylene construction creates a secure, leak-resistant seal that prevents cross-contamination during prep and storage cycles. Visual color identification enables staff to quickly distinguish container contents—ideal for segregating raw poultry and maintaining food safety standards across breakfast, lunch, and dinner service. The ergonomic palm recess and pull tab facilitate one-handed operation in high-pressure kitchen environments. Temperature-rated from -20 to 150 degrees Fahrenheit, it transitions seamlessly between refrigeration, freezer, and ambient storage. A critical component for maintaining sanitation compliance in commercial foodservice operations.
