Portugese Piri Piri Seasoning - GSEAXPI
Spicy and wonderful, with enough seasoning for the meat and to make a dipping sauce for serving as well. the traditional Portuguese BBQ dish you can make easily at home loaded with paprika and chillies.
Makes 6 servings. 30 g (1 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
spices (paprika), salt, dehydrated vegetables (garlic, onion), monosodium glutamate.
Prepared in Canada
Spicy and wonderful, with enough seasoning for the meat and to make a dipping sauce for serving as well. the traditional Portuguese BBQ dish you can make easily at home loaded with paprika and chillies.
Makes 6 servings. 30 g (1 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
spices (paprika), salt, dehydrated vegetables (garlic, onion), monosodium glutamate.
Prepared in Canada
Original: $4.00
-70%$4.00
$1.20Description
Spicy and wonderful, with enough seasoning for the meat and to make a dipping sauce for serving as well. the traditional Portuguese BBQ dish you can make easily at home loaded with paprika and chillies.
Makes 6 servings. 30 g (1 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
spices (paprika), salt, dehydrated vegetables (garlic, onion), monosodium glutamate.
Prepared in Canada
