An essential tool for both professional bakeshops and home kitchens, the Browne® Piano Whip is ideal for whisking eggs, whipping cream, and mixing meringues. Also known as a balloon whisk, its wide, rounded shape incorporates air efficiently for light, fluffy results. Constructed from durable 18/8 stainless steel with twelve sturdy wires, this whip is built for long-lasting performance in busy kitchens.

Features:

• 12-wire balloon (piano) whisk design

• Durable 18/8 stainless steel construction

• Ideal for eggs, cream, batters, and meringues

• Suitable for commercial and residential use

Dimensions:
3.56" W × 18.13" L × 3.56" H