Preparing oysters can be tricky, as it requires carefully opening the shell before accessing the tender meat inside.  To make this task easier, Browne Group offers a 3-inch oyster knife crafted from carbon steel with a hardwood handle, allowing you to open and enjoy oysters efficiently and safely.  Durable, lightweight, and ergonomic, this oyster knife is an essential tool for both home kitchens and seafood restaurants.  It weighs 0.08 kg and measures 1.88" wide, 6.19" long, and 1.31" high, with a 3-inch blade that makes shucking oysters simple and precise.