Designed for precision and ease, the Labell Pastry Board in durable maple offers a spacious 16" x 22" surface with a reversible finish to accommodate various baking tasks. Its coated grain provides stability and resistance, making it ideal for spreading, rolling, and shaping dough. Weighing 7.4 lbs, this board stays firmly in place, supporting consistent, professional results for bakers who demand quality and reliability in their workspace.