Spec Sheet

Commercial Brussels Waffle Maker 

Why It Works for Your Operation

• Consistent Output, Every Time
  Cast iron plates deliver superior heat retention and even distribution—reducing inconsistencies and product waste during peak service.

• Faster Recovery, Higher Throughput
  Krampouz’s patented Heating Element Pack maintains stable temperatures across the entire surface, helping you keep up with demand without lag.

• Precision for Menu Versatility
  Wide temperature range (122°F–572°F / 30°C–300°C) allows you to dial in everything from light, airy waffles to crisp, caramelized finishes.

• True 180° Rotation for Even Results
  Ensures full batter coverage and uniform cooking—ideal for maintaining quality standards across shifts and staff.

• Built for Daily Commercial Use
  Stainless steel construction and protected controls stand up to high-volume environments and reduce maintenance issues over time.

• Designed for Easy Cleaning & Food Safety
  Removable cast iron plates and drip tray simplify sanitation and support compliance with strict kitchen hygiene standards.

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Operational Advantages

• Minimize Downtime: Quick cleanup and durable components keep your station running smoothly

• Reduce Training Time: Simple controls and consistent performance make it easy for staff to operate

• Maximize Margins: Reliable results reduce product waste and improve portion consistency

• Compact Footprint: Fits efficiently into most kitchen lines without sacrificing performance

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Technical Snapshot

• Model: WECDCAAS

• Output: 1 round Brussels waffle (7.3″ diameter × 1.3″ thick)

• Power: 1440W | 110V | 12A (standard outlet compatible)

• Construction: Stainless steel body, cast iron plates

• Dimensions: 22.6″ × 20″ × 11.3″

• Certification: NSF/ANSI 4

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Ideal For

• Breakfast service & brunch programs

• Cafés and coffee shops

• Hotels and buffet stations

• Dessert menus and specialty concepts

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Watts	1440W
Amperage	12A
Nema	5-15P
Volts	110V