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Johnson-Rose Stainless Steel Serving Spoon Slotted - 3599 1/1EA

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Johnson-Rose Stainless Steel Serving Spoon Slotted - 3599 1/1EA

The Johnson-Rose Slotted Serving Spoon combines functionality with durability for high-volume service environments. Crafted from premium 18-0 stainless steel, this 11.75-inch spoon features a hollow handle design that reduces weight without compromising strength, making it ideal for extended use during service. The slotted bowl efficiently drains liquids while serving vegetables, proteins, and other accompaniments with precision. Built to withstand the rigors of commercial kitchens, this serving spoon delivers consistent performance and longevity for restaurants, catering operations, and institutional food service.

The Johnson-Rose Slotted Serving Spoon combines functionality with durability for high-volume service environments. Crafted from premium 18-0 stainless steel, this 11.75-inch spoon features a hollow handle design that reduces weight without compromising strength, making it ideal for extended use during service. The slotted bowl efficiently drains liquids while serving vegetables, proteins, and other accompaniments with precision. Built to withstand the rigors of commercial kitchens, this serving spoon delivers consistent performance and longevity for restaurants, catering operations, and institutional food service.

$6.00
Johnson-Rose Stainless Steel Serving Spoon Slotted - 3599 1/1EAβ€”
$6.00

Description

The Johnson-Rose Slotted Serving Spoon combines functionality with durability for high-volume service environments. Crafted from premium 18-0 stainless steel, this 11.75-inch spoon features a hollow handle design that reduces weight without compromising strength, making it ideal for extended use during service. The slotted bowl efficiently drains liquids while serving vegetables, proteins, and other accompaniments with precision. Built to withstand the rigors of commercial kitchens, this serving spoon delivers consistent performance and longevity for restaurants, catering operations, and institutional food service.