Johnson Rose Slicing Knife 3589 1/1EA
The Johnson Rose Slicing Knife 3589 combines durability with precision for demanding kitchen environments. Featuring a 9" serrated blade with wavy edge design, it effortlessly cuts through cooked meats, poultry, and delicate proteins without crushing or tearing. The hollow handle construction minimizes fatigue during high-volume slicing tasks, while stainless steel ensures long-lasting corrosion resistance and edge retention. With a 13-3/4" overall length, this knife provides the reach and balance professional chefs demand. Built for reliability in busy commercial kitchens.
The Johnson Rose Slicing Knife 3589 combines durability with precision for demanding kitchen environments. Featuring a 9" serrated blade with wavy edge design, it effortlessly cuts through cooked meats, poultry, and delicate proteins without crushing or tearing. The hollow handle construction minimizes fatigue during high-volume slicing tasks, while stainless steel ensures long-lasting corrosion resistance and edge retention. With a 13-3/4" overall length, this knife provides the reach and balance professional chefs demand. Built for reliability in busy commercial kitchens.
Description
The Johnson Rose Slicing Knife 3589 combines durability with precision for demanding kitchen environments. Featuring a 9" serrated blade with wavy edge design, it effortlessly cuts through cooked meats, poultry, and delicate proteins without crushing or tearing. The hollow handle construction minimizes fatigue during high-volume slicing tasks, while stainless steel ensures long-lasting corrosion resistance and edge retention. With a 13-3/4" overall length, this knife provides the reach and balance professional chefs demand. Built for reliability in busy commercial kitchens.
