Garland G60-4G36RR 60" Natural Gas 4-Burner Range With 36" Griddle*
Push culinary boundaries with the new Garland Restaurant Range—crafted for chefs who demand durability, precision, and ease of maintenance. Backed by over 120 years of foodservice innovation, its redesigned chassis delivers exceptional structural strength and thermal efficiency for reduced downtime and long-term reliability.
Performance-Driven Design
Garland’s exclusive 33,000-BTU cast-iron Starfire-Pro burners offer rapid, even heat with precise control. Protected individual pilots prevent spillover outages, while split ergonomic grates and two-piece burners simplify cleaning.
Versatile Cooking Power
Two standard ovens feature 38,000-BTU cast-iron burners with 3-position rack guides and dual racks—perfect for baking, roasting, and finishing with consistent heat and fast recovery.
Redesigned Griddle for Total Control
The 36" griddle features a 5/8" thick plate with one control per 12 inches, offering a broad temperature range. A high splash guard and wide grease trough help maintain a clean, safe workspace.
**Noted minor damage, contact s.t.o.p for more information**
Push culinary boundaries with the new Garland Restaurant Range—crafted for chefs who demand durability, precision, and ease of maintenance. Backed by over 120 years of foodservice innovation, its redesigned chassis delivers exceptional structural strength and thermal efficiency for reduced downtime and long-term reliability.
Performance-Driven Design
Garland’s exclusive 33,000-BTU cast-iron Starfire-Pro burners offer rapid, even heat with precise control. Protected individual pilots prevent spillover outages, while split ergonomic grates and two-piece burners simplify cleaning.
Versatile Cooking Power
Two standard ovens feature 38,000-BTU cast-iron burners with 3-position rack guides and dual racks—perfect for baking, roasting, and finishing with consistent heat and fast recovery.
Redesigned Griddle for Total Control
The 36" griddle features a 5/8" thick plate with one control per 12 inches, offering a broad temperature range. A high splash guard and wide grease trough help maintain a clean, safe workspace.
**Noted minor damage, contact s.t.o.p for more information**
Description
Push culinary boundaries with the new Garland Restaurant Range—crafted for chefs who demand durability, precision, and ease of maintenance. Backed by over 120 years of foodservice innovation, its redesigned chassis delivers exceptional structural strength and thermal efficiency for reduced downtime and long-term reliability.
Performance-Driven Design
Garland’s exclusive 33,000-BTU cast-iron Starfire-Pro burners offer rapid, even heat with precise control. Protected individual pilots prevent spillover outages, while split ergonomic grates and two-piece burners simplify cleaning.
Versatile Cooking Power
Two standard ovens feature 38,000-BTU cast-iron burners with 3-position rack guides and dual racks—perfect for baking, roasting, and finishing with consistent heat and fast recovery.
Redesigned Griddle for Total Control
The 36" griddle features a 5/8" thick plate with one control per 12 inches, offering a broad temperature range. A high splash guard and wide grease trough help maintain a clean, safe workspace.
**Noted minor damage, contact s.t.o.p for more information**
