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Browne Colour-Coded Polyethylene Cutting Boards 12" x 18" 57361201
The most basic tools that a chef uses are knives and cutting boards. These two work in perfect synergy with one another and are used on a daily basis for chopping vegetables, fruit, meat, poultry, cheese, and fish.
Product Details:
- Polyethylene cutting boards precede wood cutting boards in terms of durability, hygiene, and safety.
- These cutting boards are made with a colour-coded design to help prevent cross-contamination.
- Non-skid surface for easy and safe handling
- Medium density
- Dishwasher safe
- NSF Safe
- Weight: 1.0 kg
- Dimensions: 12" x 18" x 1/2"
The most basic tools that a chef uses are knives and cutting boards. These two work in perfect synergy with one another and are used on a daily basis for chopping vegetables, fruit, meat, poultry, cheese, and fish.
Product Details:
- Polyethylene cutting boards precede wood cutting boards in terms of durability, hygiene, and safety.
- These cutting boards are made with a colour-coded design to help prevent cross-contamination.
- Non-skid surface for easy and safe handling
- Medium density
- Dishwasher safe
- NSF Safe
- Weight: 1.0 kg
- Dimensions: 12" x 18" x 1/2"
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From $12.00
Browne Colour-Coded Polyethylene Cutting Boards 12" x 18" 57361201—
$12.00
Description
The most basic tools that a chef uses are knives and cutting boards. These two work in perfect synergy with one another and are used on a daily basis for chopping vegetables, fruit, meat, poultry, cheese, and fish.
Product Details:
- Polyethylene cutting boards precede wood cutting boards in terms of durability, hygiene, and safety.
- These cutting boards are made with a colour-coded design to help prevent cross-contamination.
- Non-skid surface for easy and safe handling
- Medium density
- Dishwasher safe
- NSF Safe
- Weight: 1.0 kg
- Dimensions: 12" x 18" x 1/2"
