Also commonly referred to as a China cap or a chinois, you can count on these China cap strainers to effectively train sauces, soups, stocks, broths, purees, and other food items that need to have a soft and smooth consistency. China cap strainers are perfect for eliminating seeds, bone fragments, or lumps from your cuisines, rendering a dish with perfect velvety consistency.  Nobody likes lumpy soup or broth with seeds in it.  Designed by Browne Group, these strainers will separate the solids from the liquids to render a smooth and soft cuisine. 

Product Features:

• Perfect for household and commercial use
• Durable and high quality
• Compact.
• Ideal for straining solids from sauces, soups, stocks, broths, and purees.
• 18/8 stainless steel strainers
• Weight 0.45 kg
• Dimensions 7x17.19x7.63 (Width x Length x Height in Inches)
• By Browne Group Inc.