The pan is made from tin with a non-stick coating, which helps baked goods release easily and simplifies cleanup after baking.  Its springform design includes a removable bottom and a latch on the side, allowing the ring to open so the cake can be lifted out while maintaining its shape.  This type of pan is commonly used in both home kitchens and commercial bakeries because it provides even heat distribution and a professional presentation for cakes.  The straight sides help create smooth, clean edges on finished desserts.

Key features

• 7″ diameter × 2.5″ deep

• Non-stick coated tin construction

• Springform latch with removable base

• Easy cake release and simple cleaning

• Suitable for cakes, cheesecakes, and other baked desserts